And the best handmade croissant in Spain is ...
Of the 70 applicants there could only be one left, the one we will make pilgrimage to make our breakfasts even more pleasant
And the best handmade croissant in Spain is… © Photo by Kaley Dykstra on Unsplash
The XI edition of the contest 'Best Artisan Butter Croissant in Spain' You already have a winner. This is the proposal made by the Barcelona bakery Sant Croi by Albert Roca (Pàdua, 91 Y Bassegoda, 56), which revalidates the title that you already got in 2009.
The contest, which has been held in the Pastry School of the Guild of Barcelona, has started at 08.00 with the delivery of 70 croissants registered for the test. From that moment on, the jury has had Three hours to choose the winner.
Composed of representatives from the world of pastry, the jury has taken into account aspects such he taste (40 points), the honeycomb (15 points), the puff pastry (15 points), the color (10 points), the format (10 points) and the finish (10 points) to end up opting for the creation of Albert Roca that has been done with the 1,000 euros of the prize.
Albert Roca poses after winning the contest 'Best Artisan Butter Croissant in Spain' © Gremi Pastisseria de Barcelona